Recipe of Appetizing Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Macrobiotic Steamed Nagaimo Yam and Amazake Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread Recipe. Great recipe for Macrobiotic Steamed Nagaimo Yam and Amazake Bread. I think macrobiotic recipes look unappetizing in general, but I wanted to make a delicious macrobiotic snack with ingredients available on hand!

You can have Macrobiotic Steamed Nagaimo Yam and Amazake Bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macrobiotic Steamed Nagaimo Yam and Amazake Bread

1. It’s 100 grams of Nagaimo yams (peeled).
2. Take 100 ml of Sweet sake.
3. Make ready 50 ml of Water.
4. You need 4 tbsp of Beet sugar.
5. You need 1 tbsp of Canola oil (or rapeseed oil).
6. Take 100 grams of ※Whole wheat flour (something that has strong bread flour in it).
7. Make ready 1 tsp of ※Baking powder (without aluminum added).
8. Prepare 2 tbsp of Mixed nuts (this is for decoration, so please use what you'd like).

Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy.Nagaimo is a tuber that when grated has a lovely slimy foamy texture.Today I'll show you how to prepare it in a Japanese dish cold soba noodles called.Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen and progesterone) used One yam, many names: the Chinese yam is widespread through East and Southeast Asia, and so has acquired a host of titles, including: cinnamon vine, nagaimo.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread step by step

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order..
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together..
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up..
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish)..
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer..

Nagaimo is very slimy and slippery, so be careful.I don't get allergic reactions but get itchy a little bit.Some of you may experience itch when you I usually use grated nagaimo to make Okonomiyaki. batter.

Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast.A tasty tonic to stimulate the circulation and create a warm, relaxed feeling.Serve hot on cold winter days, or refreshing and chilled in the Summer.Amazake is a sugary drink, as hinted at by its name, which translates to "sweet sake", even though it only contains trace amounts of alcohol due to the fermentation process.And amazake's drinkable, easy-to-digest, gluten-free nutrients have also earned it the nickname "drinkable IV", something that.