Recipe of Delicious FAKE mashed potatoes (Turnips)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, FAKE mashed potatoes (Turnips). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

FAKE mashed potatoes (Turnips) Recipe. Mashed turnips are a great alternative to mashed potatoes, and are ideal paired with roasted meats. Try them yourself with this simple recipe.

You can cook FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of FAKE mashed potatoes (Turnips)

1. Make ready 6 medium of turnips.
2. Make ready 2 tsp of salt.
3. Make ready 1 of boiling water.
4. You need 1/2 cup of half and half.
5. Make ready 1 cup of butter.

If peeling and chopping the potatoes in advance, keep them covered.The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.I was pleasantly surprised – I found Patty's mashed turnips more savory than plain mashed potatoes.Loved the flavor the turnips added to the mashed potatoes!

FAKE mashed potatoes (Turnips) step by step

1. Boil water. Add salt..
2. Peel and dice the turnips into small pieces. Boil chunks in water until tender..
3. Drain water. Add half and half as well as butter. Mash chunks..
4. Add salt and pepper to taste..

Turnips give Jacques Pepin's potatoes an added je-ne-sais-quoi.For more follow the hashtag #RachaelRayShow.Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes.

We are growing turnips this year, so I will be making this one again!Making mashed turnips is honestly just as easy as making mashed potatoes - the method is basically the same.Peel your tunips and cut them into small chunks.You'll want to cut the ends off as well.This replica is part of our Nutritional Education series that shows an appropriate portion size in teaching nutritional instruction.