Easy Way to Prepare Perfect Potatoes Au Gratin Batch 8

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Potatoes Au Gratin Batch 8. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Au Gratin Batch 8 Recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potatoes Au Gratin Batch 8

1. Make ready 1 pound of potatoes.
2. Take 3 cup of milk.
3. Make ready 2 cup of shredded sharp cheddar cheese.
4. Make ready 2/3 cup of sour cream.
5. Prepare 1/2 cup of milk.
6. It’s 1/2 teaspoon of kosher salt.
7. Make ready To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Learn how to make rich and creamy au gratin potatoes in four easy steps.Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious.Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.Every year, two big batches of our famous potatoes au gratin makes it way to our Holiday table. (In addition to a tasty potatoes au gratin recipe, we're sharing about our favorite toaster oven pans and baking dishes.

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

You can use a mandoline slicer if you have.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for.

But Lynda made her suggestion in July and it's almost Thanksgiving in the US.So below is our basic small batch recipe and what we've learned so far about baking potatoes au gratin.Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese.A MUST side dish for Easter!This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.