Recipe of Appetizing Mike's Chilled Artichoke Pasta Salad

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Chilled Artichoke Pasta Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Chilled Artichoke Pasta Salad Recipe.

You can have Mike's Chilled Artichoke Pasta Salad using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chilled Artichoke Pasta Salad

1. It’s 2 Cans of Marinated Artichoke Hearts In Olive Oil.
2. It’s 1 of EX LG Firm Tomato.
3. You need 1 of EX LG Firm Cucumber.
4. Prepare 4 oz of Can Drained Black Sliced Olives.
5. Make ready 1/2 Cup of Chopped Baby Carrots.
6. Make ready 1/2 Cup of Chopped Green Bell Peppers.
7. Prepare 1/3 Cup of Roasted Red Bell Peppers.
8. Make ready 1/4 Cup of Sun Dried Tomatoes.
9. Take 1/2 Cup of Chopped Celery With Leaves.
10. Prepare 1/2 Cup of Chopped Green Onions.
11. Make ready 1/3 Cup of Sliced White Onions.
12. Take 1/3 Cup of Sliced Red Onions.
13. You need 1/4 Cup of Chopped Fresh Basil.
14. You need 1/8 Cup of Fresh Thin Sliced Garlic.
15. Take 1 tsp of Red Pepper Flakes.
16. Prepare 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
17. Make ready 1 Cup of Crumbled Feta Cheese [for topping].
18. Make ready 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
19. Take 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

Mike's Chilled Artichoke Pasta Salad instructions

1. Chop up all vegetables and gently mix in seasonings..
2. Sun dried tomatoes are a must in this dish!.
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
5. Add cheeses last..
6. Gently stir. Chill well..
7. Garnish with cheeses. Enjoy!.