How to Prepare Speedy Shrimp spaghetti with creamy lemon sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Shrimp spaghetti with creamy lemon sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Shrimp spaghetti with creamy lemon sauce Recipe. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites.

You can cook Shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp spaghetti with creamy lemon sauce

1. Prepare of Spaghetti (100 grams for person).
2. It’s of Shrimp.
3. Prepare of Lemon Juice.
4. Make ready of Lemon zest.
5. Take 3 tablespoon of table cream, or heavy cream.
6. Prepare of Italian parsley.
7. You need of Chopped garlic and onion.
8. You need Half of a tablespoon of chicken flavor bouillon.
9. It’s of Butter or olive oil (2 tablespoon).

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.The lemon cream sauce adds such a nice, bold zing to this pasta.I finished it off with some parmesan and chopped basil to make it even more delicious!Creamy Lemon Shrimp Spaghetti - substituted chicken base/ water for wine.

Shrimp spaghetti with creamy lemon sauce instructions

1. Cook the onion and the garlic in butter or olive oil….
2. Add the shrimp, and cook for 3 or 4 minutes….
3. Add the lemon juice.
4. … the chicken flavor….
5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest….
6. Season it with a little bit of salt, mix all together and it’s done!.

Switch it up and make this creamy, fresh, lemon pepper shrimp spaghetti that's bursting with flavor.Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon.And to give the dish its deliciously creamy finish, we're stirring in a bit of quark (a fresh cheese) just before serving, lightly coating the spaghetti, shrimp and seasonal broccoli.

Used rosemary oregano and basil for spices.Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe.Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.Pat shrimp dry with paper towels, sprinkle with lemon pepper seasoning.