Recipe of Ultimate Honey Chilli Glazed Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Honey Chilli Glazed Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Honey Chilli Glazed Meatballs Recipe. These meatballs are glazed in a sweet honey sauce that even the pickiest of eaters won't be able to resist! The recipe is called Slow Cooker Honey Glazed Pork Meatballs and I don't reference the name you mentioned anywhere in my post or on my site?

You can have Honey Chilli Glazed Meatballs using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Chilli Glazed Meatballs

1. Make ready of For the meatballs.
2. Prepare 500 g of Turkey Mince.
3. Take 65 g of Panko Breadcrumbs.
4. Prepare 1 of medium Egg.
5. It’s 4 of spring onions.
6. Prepare 1 of garlic clove crushed.
7. You need 1 pinch of salt & pepper.
8. Prepare of For the sauce.
9. Prepare 30 ml of Sriracha sauce.
10. You need 1 1/2 tbsp of soy sauce.
11. You need 1 1/2 tbsp of rice vinegar.
12. Take 1 1/2 tbsp of honey.
13. Prepare 1 tsp of fresh ginger grated.
14. It’s 2 of garlic cloves.
15. Take 1/2 tsp of sesame oil.
16. Make ready of Serve with.
17. It’s of Brown rice.
18. Prepare of Sprinkle sesame seeds.
19. You need of Finely chopped spring onion.

Add the honey, ketchup and soy sauce and bring to the boil.Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties.Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven.Cook these meatballs low and slow for the ultimate sweet and savory snack.

Honey Chilli Glazed Meatballs instructions

1. Prep your ingredients and pre-heat the oven to 180’C fab..
2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs..
3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned..
4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened..
5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!.

Honey Glazed Salmon Meatballs are made with fresh salmon and marinated artichokes, then tossed in a honey lemon glaze that's out of this world!But I was thinking more of a lemon flavor with these salmon meatballs - maybe even get them all glazed up with some honey too.Always a hit at a potluck.

Place meatballs in a slow cooker, and pour mixture on top.Stir until meatballs are coated with sauce.Honey-glazed carrots and parsnips, along with oven-roasted potatoes are the perfect compliments to our star protein.Divide the roasted potatoes, honey-glazed vegetables and meatballs between your plates.Garnish the meatballs with the remaining green.