Steps to Cook Delicious Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Recipe. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels.

You can cook Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

1. It’s of brine.
2. It’s 5 of frenched pork chops.
3. Prepare 1 gallon of boiling water.
4. You need 1 gallon of ice.
5. Take 1 cup of kosher salt.
6. You need 1 cup of brown sugar.
7. Prepare 4 of sprigs sage.
8. Make ready 10 clove of garlic.
9. Prepare 1 of quartered onion.
10. You need 2 of carrots.
11. It’s 2 of stalks celery.
12. Prepare of captain morgan demi.
13. Prepare 6 oz of captain morgan spiced rum.
14. Make ready 3 of green apples.
15. You need 1 quart of chicken stock.
16. Make ready 1 quart of apple cider.

Place asparagus and a splash of water in a microwavable dish with lid.Reduce until it begins to turn dark.This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness.Sprinkle pork chops with garlic pepper and salt.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus instructions

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
2. Use the gallon of ice to cool down your brine.
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
7. Plate it up and add the love! Meaning the captain morgan demi of course:-).

Put the potatoes and garlic in a saucepan, cover with cold water and season with salt.Cover and bring to a boil, then uncover and continue cooking until Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed.Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus.

Get the recipe for Brined Pork Chops With Sweet Drain the pork chops and pat dry.Heat the remaining tablespoon of oil in the reserved skillet over medium-high heat.Brined pork chops with an Asian pork chop brine.Mix the brine well before using.Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.