Recipe of Speedy Cornbread with Ham, Onions and Tomatoes

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cornbread with Ham, Onions and Tomatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cornbread with Ham, Onions and Tomatoes Recipe. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve.

You can cook Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread with Ham, Onions and Tomatoes

1. Take 1/2 pound of smoked ham.
2. Take 1/4 cup of lard.
3. It’s 15 ounces of canned diced tomatoes with their juices.
4. You need 1-1/2 tablespoons of chives.
5. Take 1 tablespoon of green onion.
6. You need 1-1/2 cups of buttermilk cornbread mix.
7. It’s 1/2 cup of self rising flour.
8. You need 1 teaspoon of double acting baking powder.
9. Take 1 cup of water.
10. Prepare 1/3 cup of finely chopped bell pepper.
11. Take 1 of large egg.
12. Make ready 1 teaspoon of salt.
13. Take 1 tablespoon of sugar.

Fill each tomato with cornbread stuffing and place in a.And cornbread, I've found, is such a personal thing.People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.My mom always made this version, usually called "Texas Cornbread" in the recipe books.

Cornbread with Ham, Onions and Tomatoes instructions

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

In a skillet melt butter and add onions, cumin, chili powder and cayenne pepper.Cook briefly and add chicken broth.Stir in olives and stuffing mix.

I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it.This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness.Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese.Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor.The onions are sautéed then combined with the cornbread batter, sour cream, and.