Step-by-Step Guide to Make Yummy Low Calorie Baked Cod with Herbs and Panko

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Low Calorie Baked Cod with Herbs and Panko. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Calorie Baked Cod with Herbs and Panko Recipe.

You can cook Low Calorie Baked Cod with Herbs and Panko using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Calorie Baked Cod with Herbs and Panko

1. You need 2 of pieces Cod.
2. You need 1 tbsp of Sake.
3. It’s 1 of Salt and pepper.
4. Take of Herb panko:.
5. Prepare 3 tbsp of Panko.
6. Prepare 1 of Dried herbs (basil, parsley or thyme).
7. It’s 1 dash of Parmesan cheese.
8. Prepare 1 dash of Mayonnaise.

Low Calorie Baked Cod with Herbs and Panko instructions

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper..
2. Mix your favourite herbs and Parmesan cheese with panko..
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko..
4. Cook under the grill for about 15 minutes. Keep your eyes on it..
5. When it browns, it's ready to be serve..