Easy Way to Make Appetizing Low-Calorie & Easy Shirataki Cream Pasta

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Low-Calorie & Easy Shirataki Cream Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta Recipe. Low-calorie dinners and snacks to help you eat healthier. Find top low-calorie recipes reviewed by home cooks.

You can cook Low-Calorie & Easy Shirataki Cream Pasta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low-Calorie & Easy Shirataki Cream Pasta

1. You need 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
2. Prepare 5 of leaves Cabbage.
3. You need 1/2 of Chicken.
4. You need 250 ml of Milk.
5. You need 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
6. Prepare 1 of Consomme soup stock cube.
7. You need 1 of Salt and pepper.
8. It’s 1 of Dried parsley.

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Low-Calorie & Easy Shirataki Cream Pasta step by step

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
2. Cook the chicken in a small pot..
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
4. Add the katakuriko and cook until no longer floury..
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper..
6. Garnish with dried parsley and pepper for fragrance, and it's done!.

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