How to Make Appetizing Herb Mashed Potatoes
- By Phillip Armstrong
- 09 Jul, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Herb Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Herb Mashed Potatoes Recipe. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in!
You can cook Herb Mashed Potatoes using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Herb Mashed Potatoes
- Take 4 large of Idaho potatoes; peeled and diced.
- You need 2 tbsp of rosemary; minced.
- Make ready 1 tbsp of sage; minced.
- It’s 1 tsp of thyme; minced.
- Make ready 1 tbsp of parsley; minced.
- You need 4 clove of garlic; peeled.
- Make ready 1 1/2 stick of butter; cubed.
- Make ready 2/3 cup of parmesan cheese; grated.
- Take 1/2 cup of heavy cream.
- Prepare 1 large of dollop of sour cream.
- You need 1 of salt and pepper.
Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and.Homemade Garlic Herb Mashed Potatoes, boiled puree, on dark rusty table, copy space Garlic Herb Mashed Potatoes.Looking for a healthier and more flavorful take on the classic mashed potatoes?Try using a good olive oil and a Tuscan herb paste for flavoring.
Herb Mashed Potatoes instructions
- Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain..
- Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season..
- Use the parsley to garnish..
- Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions.
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