Step-by-Step Guide to Cook Delicious Clams in white wine sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Clams in white wine sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Clams in white wine sauce Recipe. Bring a large pot of salted water to a boil, add linguini and return water to a boil. The resulting sauce is better than the clams themselves.

You can have Clams in white wine sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Clams in white wine sauce

1. Prepare 1 package of frozen baby clams OR 2 lbs of fresh clams.
2. Make ready 1/2 of salted butter.
3. It’s 1/2 teaspoon of red pepper flakes.
4. It’s 1/2 teaspoon of garlic powder.
5. You need 1/4 teaspoon of salt.
6. Prepare of Small pinch of black pepper.
7. It’s 1 of minced shallot.
8. You need 3 of minced garlic cloves.
9. Prepare 1/2 cup of dry white wine.
10. Prepare 1 package of dry spaghetti noodles.
11. Take 1-2 tablespoons of olive oil.

Steamed Clams Recipe - I love clams steamed in white wine, garlic, and butter.I typically top them off with fresh parsley and a lemon wedge - with Add wine and increase heat to medium-high until wine is brought to a simmering boil.Mulled wine is the most popular hot drink at German and Austrian Christmas markets.It is generally a winter-holiday drink, which a lot of people know as an "after-ski" drink.

Clams in white wine sauce instructions

1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook..
2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes..
3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!.

Pour in white wine, then stir in the clams.Add clams and heat just until they open.Discard any that do not open.

Watch our video recipe on how to make clams in white wine sauce, one of Spain´s most popular seafood tapas.Easy to make and super delicious.The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja.While the clams cool, reduce the wine sauce.When reduced, reserve the wine sauce for later use.