Recipe of Super Quick Veg Thai Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Veg Thai Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Veg Thai Curry Recipe.

You can have Veg Thai Curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veg Thai Curry

1. You need 1 Can of Coconut Milk.
2. Make ready 3 tablespoons of Thai Curry Paste.
3. Take 1/2 tsp of Sugar.
4. Make ready As per taste of salt.
5. Make ready 1 tsp of Black Pepper Power.
6. Prepare as required of Tomato sauce.
7. Make ready 1/2 tsp of Soya Sauce.
8. Make ready as required of Water.
9. You need as required of Vegetables.
10. Prepare 1 tablespoons of Coconut oil.
11. Prepare 200 grams of Paneer.
12. It’s 1 tablespoons of Chopped Garlic.
13. It’s 1 of Capsicum chopped.
14. Prepare 4-5 of medium pieces of broccoli.
15. You need 1 of Zucchini chopped.

Veg Thai Curry instructions

1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside..
2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes..
3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles..