Chicken

Steps to Cook Tasty Skinny Buffalo Chicken Egg Rolls (baked)

  • By Nellie Watkins
  • 29 Feb, 2020
Steps to Cook Tasty Skinny Buffalo Chicken Egg Rolls (baked)
Steps to Cook Tasty Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Skinny Buffalo Chicken Egg Rolls (baked). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) Recipe.

You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

  1. It’s 1 packages of egg roll wrappers.
  2. Prepare 2 of chicken breasts.
  3. Prepare 1 of buffalo sauce.
  4. It’s 1 of cabbage slaw.
  5. Make ready 1 of blue cheese.
  6. Take 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) instructions

  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
  3. Fold into egg roll form. Directions on back of packaging ..
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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