How to Cook Perfect Very Easy Macrobiotic Recipe Fried Koya Dofu

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Very Easy Macrobiotic Recipe Fried Koya Dofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Very Easy Macrobiotic Recipe Fried Koya Dofu Recipe. Usually, kouya dofu is used by reconstituting it first. The easiest way is to soak it for a while in boiling water to cover.

You can cook Very Easy Macrobiotic Recipe Fried Koya Dofu using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Very Easy Macrobiotic Recipe Fried Koya Dofu

1. You need 10 of cm square Koya dofu.
2. Take 50 ml of ○Dashi stock made of kombu & dried shiitake (or water).
3. It’s 1 tbsp of ○Soy sauce.
4. Take 1/2 tbsp of ○Mirin.
5. Prepare 1/2 tbsp of ○Cooking sake.
6. Make ready 1 dash of ○Grated ginger.
7. You need 1 dash of ○Grated garlic.
8. Prepare 4 tbsp of Katakuriko.
9. Make ready 1 of Canola oil.

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Very Easy Macrobiotic Recipe Fried Koya Dofu instructions

1. Mix the ○ seasoning ingredients along with the ginger, and garlic..
2. Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!.
3. Cut into bite-sized pieces, and coat with katakuriko..
4. Lightly shallow-fry in canola oil, and it's done!.

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This is a very simple, but very delicious and colourful dish that can be made at any time of the year.But in fact, it is one of the real strengths of a macrobiotic way of eating!It is a way of very lightly cooking This is an easy recipe and can be made more quickly by using canned beans (always buy.Recipes - Vegan, Macrobiotic & Japanese.A simple vegetable packed bowl of Fresh potato gnocchi are easy and satisfying to make, and once made is very quick to cook.