Steps to Make Perfect Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce Recipe. Atsuage is an important ingredient in Japanese cooking, especially in Nimono (boiled and seasoned vegetables and meat). The crunchy and nutty outside definitely makes you hungry.

You can have Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce

1. Take 200 grams of Onion.
2. Take 2 of Atsuage.
3. It’s 1 tsp of Soy sauce.
4. Make ready 1 of Salt.
5. You need 50 ml of Water.
6. You need 1 of Kudzu starch dissolved in water.
7. You need 1 of Olive oil.

I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce.See more ideas about Recipes, Macrobiotic recipes, Macrobiotic.Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe.A wide variety of sweet onion sauce options are available to you, such as pasty, liquid, and solid.

Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce instructions

1. Roughly mince the onion..
2. Add oil to a pot and stir-fry the minced onion..
3. When the onion is nicely browned, add the salt, soy sauce, and water..
4. Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens..
5. Oil a frying pan, and fry both sides of the atsuage..
6. Serve the atsuage with the thick onion sauce..

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You can also choose from tomato, chili, and chicken.Why not also try this delicious ankake sauce with tofu, in a yaki udon stir fry, or mixed into fried rice?In a wok add all the ingredients for the sweet and sour ankake sauce, except the katakuriko starch Serve your meatballs and garnish with the shredded spring onion, a sprinkle of sesame seeds and a.Macrobiotic Recipes - Free download as PDF File (.pdf), Text File (.txt) or read online for free.Meanwhile blend the cashew nuts and grape juice, add the juice slowly until it becomes thick and creamy.