Easy Way to Make Speedy Grilled Chicken Fajitas
- By Ola McLaughlin
- 22 Aug, 2020
Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Grilled Chicken Fajitas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Fajitas Recipe. Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro.
You can cook Grilled Chicken Fajitas using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Fajitas
- You need 4 of skinless chicken breast.
- Make ready of salt.
- Prepare of pepper.
- Take of garlic salt.
- Make ready of fajita seasoning.
- Make ready 1 of green bell pepper.
- You need 1 of small sweet onion.
- It’s 1 of red bell pepper.
- Make ready of olive oil.
- Take of flour tortilla's.
- It’s 1 of small tomato.
- Prepare of sour cream.
- Take of Mexican cheese.
Slice the chicken, peppers, and onions into strips and serve with your favorite toppings in tender tortillas.Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag.Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag.Preheat an outdoor grill for medium heat and lightly oil the grate.
Grilled Chicken Fajitas instructions
- Season chicken breast to taste with seasoning..
- Place on grill cook 6 to 8 minutes then turn over for 6 to 8 minutes or till done..
- Remove from grill and slice, place on a plate.
- Dice green, red bell pepper and onion and place in a frying pan with 1 tbsp of olive oil medium heat. Sauce' 5 to 7 minutes..
- Place all ingredientes on a flour tortilla and enjoy!.
But of all the meals I prepared while they were in residence, my grilled chicken fajitas were definitely a favorite - scrumptious, healthy, and so colorful.My grilled chicken fajitas are practically a party.Add vegetables and grill until tender crisp.
From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill.So easy to make, and so quick.The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.Transfer the chicken to a plate and cover with foil.For this easy chicken fajita recipe, EVERYTHING is made on the grill!