Recipe of Yummy Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Recipe. In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". SAMBAL :indonesian chilli paste or dressing, serve as a side dishes for the main meal we're back again on SAMBAL SESSION!!! as you guys know mostly.

You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

1. You need 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
2. It’s 3 of birds eye chilies (optional-only if you really like it very spicy).
3. It’s 8 cloves of shallots.
4. It’s 5 cloves of garlic.
5. You need 2 teaspoons of trasi/terasi (shrimp paste).
6. You need 1 of big tomato, divide in 8.
7. It’s 1 tablespoon of coconut sugar.
8. Make ready 4 tablespoons of vegetable oil.
9. It’s of some salt.

Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish.Sambal is like Indonesian staple food beside rice so it's common when you visit Indonesia you will see Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for.Shrimp Paste is made from fermented ground shrimp, sun dried and then cut into fist-sized rectangular blocks.It is not designed, nor customarily used for immediate consumption and has to be fully cooked prior to consumption since it is raw.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) instructions

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
2. Grind them in a stone mortar or pestle..
3. Add coconut sugar and salt as to taste..
4. Serve with your choice of dish! 😋😋😋.
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
6. Indonesian stone mortar.

Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor.Sambal Terasi (Dried Shrimp Chili Sauce ).

However, Sambal Terasi is quite popular among.Made from high quality shrimp paste which is a fermentation of rebon shrimp and selected fresh chili, making Indofood's Sambal Terasi tastier and more deliciously spicy. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food.In it's natural and original taste, sambal are hot and highly flavoured.Sambal Terasi has a tangy and strong flavor.This sauce is one of the more common types of Indonesian style Sambal.