Simple Way to Make Favorite Vegetarian Pho

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Vegetarian Pho. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetarian Pho Recipe. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too.

You can cook Vegetarian Pho using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Pho

1. Prepare of For the Soup.
2. Make ready 2 of onions (peeled and halved).
3. Prepare 7 cm of piece of ginger (peeled and quartered).
4. You need 1 of cinnamon stick.
5. Prepare 5 of white peppercorns.
6. Make ready 3 of star anise.
7. Prepare 3 of whole cloves.
8. Take 1 tsp of coriander seeds.
9. It’s 2 L of vegetable stock.
10. Take 1 tbsp of soy sauce.
11. It’s 6 of carrots (peeled and coarsely chopped).
12. Make ready 3 of dried shiitake mushrooms.
13. It’s to taste of Salt.
14. Make ready of Other Ingredients.
15. Make ready 4-5 portions of thick dried rice noodles.
16. It’s 1 tbsp of vegetable oil.
17. Make ready 220 g of five-spice tofu, sliced.
18. Prepare of Toppings & Garnish.
19. You need 400 g of broccolini (trimmed and cut into bite sized pieces).
20. Prepare 2-3 heads of baby bok choy (washed and quartered lengthwise).
21. You need 180 g of bean sprouts.
22. Take 400 g of button mushrooms (trimmed and sliced).
23. Make ready of Salt and white pepper.
24. It’s 1 cup of Vietnamese mint.
25. You need 1 of lime (cut into wedges).

Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home.The number one request is a Vietnamese Vegetarian Pho recipe.I typically make Chicken Pho aka Vietnamese Chicken Noodle Soup, but since I'm trying to eat more plant based I decided to test.Inspired by my friend Thuy who introduced me to Vietnamese Make Vegetarian Pho broth.

Vegetarian Pho instructions

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside..
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant..
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil..
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins..
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later..
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking..
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings..
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup..
9. Garnish with lime wedges and Vietnamese mint and serve hot..

Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base?To make Pho: Cook rice noodles according to package directions.The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth.

Rehydrate dried shitake mushrooms by placing them in a bowl of hot.Filed Under My mom prepares this vegetarian version of pho on auspicious days according to the Lunar Calendar when all Buddhists refrain from eating meat.Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles.Barely adapted from newly released Green Kitchen Travels by by David.Vegetarian pho, or phở chay, has never been about healthy eating in Vietnam.