Steps to Cook Speedy Momi Scones

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Momi Scones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Momi Scones Recipe.

You can cook Momi Scones using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Momi Scones

1. Prepare 2 1/2 cup of Flour.
2. It’s 3 tsp of Castor sugar.
3. Make ready 1 tbsp of Baking powder.
4. You need 2 tsp of Baking soda.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1/3 cup of Butter.
7. You need 2 tbsp of Sweet malted barley powder / horlick.
8. You need 1 1/2 cup of Buttermilk.
9. Take 1 of Egg.
10. Make ready 2 tsp of Vanilla extract.
11. It’s of Buttermilk Sub.
12. You need 3 tsp of Lemon juice / Vinegar - Let them stand for 5 minutes.
13. Take 1 1/2 cup of Fresh milk.

Momi Scones step by step

1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar.
2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces.
3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes.