Steps to Prepare Speedy Creamy Jalapeño soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Creamy Jalapeño soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy Jalapeño soup Recipe.

You can cook Creamy Jalapeño soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Jalapeño soup

1. Make ready 2 Tbsp. of olive oil.
2. You need 1 of yellow onion, diced.
3. Take 2 of jalapeños, diced.
4. It’s 2 cloves of garlic, minced.
5. It’s 2 oz. of cream cheese, softened.
6. Make ready 1/2 Cup of heavy cream.
7. Take 2 Cups of chicken broth.
8. Make ready 1 Cup of shredded cheddar cheese.
9. You need 1/4 Cup of cilantro, chopped.

Creamy Jalapeño soup instructions

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
3. Slowly add shredded cheddar cheese stirring until melted and creamy..
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..