Simple Way to Prepare Favorite Baby Bok Choy Stir Fry with Oyster Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Baby Bok Choy Stir Fry with Oyster Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baby Bok Choy Stir Fry with Oyster Sauce Recipe.

You can have Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

1. Take 300 grams of baby bok choy.
2. Prepare 1 tablespoon of vegetable oil/olive oil.
3. Make ready 6 of garlic cloves, minced.
4. Make ready 1 teaspoon of ginger powder.
5. It’s 1 tablespoon of sesame oil.
6. Take 3 tablespoons of oyster sauce.
7. It’s 2 tablespoons of Indonesian sweet soy sauce.
8. Take 1/4 teaspoon of ground black pepper.

Baby Bok Choy Stir Fry with Oyster Sauce instructions

1. Rinse the bok choy until clean, drain..
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..