Simple Way to Prepare Appetizing chorizo mashed potato filling for chile rellenos

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, chorizo mashed potato filling for chile rellenos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

chorizo mashed potato filling for chile rellenos Recipe. Carefully slice each chile from the base of the stem to bottom. Remove most of the seeds and membranes.

You can cook chorizo mashed potato filling for chile rellenos using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of chorizo mashed potato filling for chile rellenos

1. It’s 6 medium of potatoes boiled whole then peeled.
2. You need 1 lb of ground chorizo cooked.
3. It’s 1/4 cup of sour cream.
4. Prepare 2 tbsp of butter.
5. Make ready 1 of salt to taste.

Chiles Rellenos are one of the best known and loved Mexican foods.Remove chorizo from pan onto paper towels and add onion to pan.Chiles Rellenos Mexican Recipe at MexGrocer.com, a nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture.I also added chopped cilantro before serving with either rice or mashed potatoes and sour cream, salsa and guacamole on the side.

chorizo mashed potato filling for chile rellenos instructions

1. in the same pan u cooked the chorizo add the potatoes and other ingredients and mix well…
2. devide mixture in parts for each pepper to b filled..

I used spicy chorizo instead of beef and chihuahua cheese! yummy!!Executive Chef Shane Henderson CEC of Ben E.How to make authentic [i]chiles rellenos[/i], Poblano chiles stuffed with a savory pork filling.

Let the potatoes sit to cool down.Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle.Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is.Chiles rellenos are Mexican stuffed poblano peppers, battered in egg and fried, then served with a tomato salsa.What I'm saying is that chiles rellenos is one of my dad's favorite dishes in the universe.