Step-by-Step Guide to Cook Favorite Corn bread

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Corn bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn bread Recipe. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.

You can have Corn bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Corn bread

1. Make ready 1 cup of fine ground corn meal.
2. Prepare 1 cup of AP flour.
3. Prepare 1 tsp of salt.
4. Make ready 1/4 cup of sugar.
5. It’s 3 tsp of baking powder.
6. Prepare 1/3 cup of oil.
7. Prepare 1 cup of milk (I use almond).
8. Make ready 2 of large eggs, wisked.
9. Make ready 1 of jalapeño pepper, finely diced (optional).
10. You need 1 cup of shredded cheddar cheese (optional).

Best Corn Bread Recipe. ( With Butter Milk).Tender, moist, golden, great corn flavor.This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

Corn bread instructions

1. Preheat oven 425°.
2. Grease 8x8 pan.
3. Combine dry ingredients (including jalapeño and cheese).
4. In separate bowl, combine liquid ingredients.
5. Slowly add dry to wet.
6. Mix until just combine. Do not over mix..
7. Bake 20-30 minutes, until golden and toothpick inserted comes out clean.
8. Cut after cooled.

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.I used melted butter instead of oil and lowfat buttermilk vs. milk.It was light, fluffy and went great with ribs and the left overs were great for breakfast.

To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced.Just the best vegan cornbread, perfect for serving with chili.It's wonderfully moist, perfectly sweet and only requires one bowl!Serve it as a side dish.Tip: When making corn bread, do not beat batter until smooth.