Recipe of Perfect Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies Recipe. Great recipe for Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies. I was thinking about what goes well with almond and tried it with coffee.

You can cook Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies

1. Prepare 60 grams of ☆Whole wheat flour (or cake flour).
2. Take 60 grams of ☆Cake flour.
3. It’s 15 grams of ☆Crushed almonds.
4. Prepare 2 tsp of ☆Instant coffee powder.
5. Take 1 pinch of ☆Salt.
6. It’s 3 tbsp of Maple syrup.
7. Take 3 tbsp of Canola oil.

Tip: I strongly recommend weighing the almond flour for best results.If using cups to measure, be sure to very lightly spoon the almond flour when measuring (do not scoop up the flour or tamp.Mix them with a wired whisk or spatula.So let's go over how to make these healthy lemon sugar cookies!

Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies step by step

1. Crush the almonds into small pieces. Preheat the oven to 160°C..
2. Put all the ☆ ingredients in a bowl and mix with a whisk..
3. Add canola oil and maple syrup and combine evenly until it all comes together with your hands..
4. Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces..
5. Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes..

These crispy cookies are free of refined sugar and also vegan.Jessica Craig, the pastry chef at the appropriately named Almond Restaurant Group in Long Island, N.Y., also uses almond flour in cakes, muffins and cookies, but makes sure.

You'll start with white whole wheat flour.I know… That sounds like an oxymoron.But contrary to what it looks like, white whole wheat flour actually exists—and it's not a combination of white (aka all-purpose) flour and whole wheat flour!.Instead, white whole wheat flour is made by finely grinding a special type of soft.Any almond flour works in this recipe, but for the best texture and color, look for a finely ground, blanched almond flour, such as Honeyville or Bob's Red Mill.