How to Cook Yummy Chifferi Pasta

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Chifferi Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chifferi Pasta Recipe. Try Barilla's Chifferi from our Classic Blue Box pastas. This twisted pasta shape is great for holding sauce or for soups, baked dishes, mac & cheese, and more!

You can have Chifferi Pasta using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chifferi Pasta

1. Take of Chifferi Pasta.
2. It’s of Corn kernel.
3. It’s of Ground chicken.
4. Prepare of onion, diced.
5. Make ready of Sauce:.
6. It’s of butter.
7. It’s of flour.
8. Make ready of milk.
9. It’s of chicken stock.

The pasta I used for this recipe is called chifferi and was made by one of my favourite pasta companies La Molisana.The word chiffieri comes from the name of an Austrian crescent shaped.Chifferi refers to pasta that is shaped like conventional elbow macaroni but is shorter and wider.It comes in two varieties, which are lisce (smooth) and rigati (ridged).

Chifferi Pasta step by step

1. Boil pasta, rinse then set aside..
2. Stir fry onion in a wok then minced chicken. Cook it well then add corn kernels let it simmer. Then add the pasta and the sauce. Mix properly and cook until done.

There are two pastas pasta comes from Antartica.There are many different varieties of pasta.They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena).

De Cecco Chifferi Rigati Pasta Durum Wheat Semolina Pasta.Add salt and put in the pasta when the water boils.Chifferi Rigati are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork or vegetables.This pasta also goes really well when prepared with pulses.Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chifferi Pasta Authentic Italian Pasta Hand.