Recipe of Delicious Srilankan crab curry # surf

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Srilankan crab curry # surf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Srilankan crab curry # surf Recipe. Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Why unroasted curry powder works better for this crab curry?

You can have Srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Srilankan crab curry # surf

1. It’s 1 of leave mud crab about 1.5 kg.
2. Prepare 2 of onion diced.
3. You need 3 of green chillies.
4. Prepare leaves of Hands full curry.
5. You need 1/2 cup of shredded coconut.
6. Take 1/2 tsp of pepper.
7. It’s 1 tsp of fennel seeds.
8. Make ready 3 tbsp of coconut oil.
9. Prepare 1 cup of water.
10. Prepare of Jaffna curry powder.
11. Take 4 tbsp of coriander.
12. Take 3 tbsp of cummin seeds.
13. Take 2 tbsp of black peppercorns.
14. Take 1 tbsp of mustard.
15. Prepare 1 tsp of cloves.
16. Make ready 8 of cardamom pods.
17. Make ready 1 tsp of fennel.
18. You need 1 cup of coconutilk.
19. Take 1 tbsp of tamarind paste.
20. You need of Juice of one lime.
21. It’s 1 sprig of drum stick leaves if not just coriander leaves will do.

We've made a Sri Lankan classic: Crab Curry.While commonly a whole crab sits in a bowl, we've created a more manageable version with ready-picked crabmeat.Use your fingers to find the triangular flap, lift.An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home.

Srilankan crab curry # surf instructions

1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces…
2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. Remove from the heat and let the spices cool. Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store.
3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden.
4. Add the coconut paste.. saute' Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn..
5. Then add the coconut milk, the tamarind paste, stir and add the water..
6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. Enjoy with hit steamed rice…

In a large saucepan over medium heat add oil, onion, garlic.Crab curry is a famous dish in Sri Lanka and is served with Rice or Bread.It's made in a wonderfully aromatic and easy.

To make the curry, if you have whole crabs then prepare the crabs and remove the meat.Heat the oil in a very large flameproof casserole dish or.Visit Times Food and get easy recipe for Crab curry sri lankan recipe with its Prep Time, Cook Time and required ingredients.If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry.Sri Lankan curries often have a masala (spice mix) added at the end of cooking.