Simple Way to Make Perfect Sausage and Yellow Rice Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sausage and Yellow Rice Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup Recipe. In a pot melt the butter. Add the salt, saffron, and water.

You can cook Sausage and Yellow Rice Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage and Yellow Rice Soup

1. Make ready 3-1/2 quarts of water.
2. Prepare 1 tablespoon of saffron threads.
3. Prepare 1 teaspoon of salt.
4. Make ready 24 ounces of smoked beef sausage.
5. Take 1/2 stick of butter.
6. Make ready 3 envelopes of yellow rice 1 pound total.
7. Take 1 cup of petite English peas.

Add the cooked rice to the sausage and vegetable mixture in the slow cooker and carefully stir to combine.Season with salt and pepper to taste.Keyword: Orca Bean and Yellow Rice Soup Recipe.Super Easy Yellow Rice complements just about any meal!

Sausage and Yellow Rice Soup instructions

1. In a pot melt the butter. Add the salt, saffron, and water..
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils..
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed..
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!.

In this one-skillet meal, perfectly seasoned GOYA® Yellow Rice is mixed with tender red beans, hearty sausage.Sausage and rice is one of my kids favorite meals.But, normally I make it on the stove-top because that is just how I have always done it.

You can make this on the stove top or in the rice cooker.This yellow rice recipe is one of our favorite side dishes.It truly is "super easy" and it seriously goes with almost anything!You can keep it plain or spice it up to go with different meals.Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.