Step-by-Step Guide to Prepare Yummy Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) Recipe. Great recipe for Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist). Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious!

You can cook Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

1. Prepare 1 Bowl of prepared rice vermicelli noodles good for 4 servings.
2. You need 2-3 of Hungarian sausages (or substitute).
3. You need 1/4 of small cabbage.
4. Make ready 1/8 of small napa/chinese cabbage (oblong).
5. Make ready 1/4 kg (1 cup) of Green beans.
6. You need of Few pieces okra.
7. Prepare of Few pieces baby carrots.
8. Make ready 2 of long green chilies.
9. Take 1/2 of garlic head, finely chopped.
10. It’s 5 T of Butter.
11. Make ready 2-3 T of light soy sauce or Worcestershire.
12. Make ready 1-2 T of oyster sauce.
13. It’s 2 T of Cooking oil.
14. Take of Hungarian sausage broth.
15. You need of Water.
16. Prepare to taste of Salt.

Rice vermicelli is widely known in Asia by cognates of Hokkien.Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious!Hungarian sausages work well with this recipe because it has a strong spicy-tasty flavor that adds to the noodles.Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) step by step

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

See recipes for Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) too.Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple.

All kinds are available, and pancit is as popular at street stands as it is at family gatherings.Very long, thin, strands of noodles made from rice flour and water.They are generally sold in a bundle and are used in soups, spring rolls, cold salads, stir-fries or are deep-fat fried until crispy and then crumbled over Chinese chicken salad.The Italian noodles are made, as you might expect, from durum wheat flour, and can be used like any other pasta, especially spaghetti, spaghettini, or angel hair; the only thing separating one from another is the degree of thinness. (Pro tip: this kind of vermicelli is also what shows up along with rice in that famous boxed "San Francisco Treat"—so you can easily make your own homemade.Heat a wok or skillet on medium to high heat.