Recipe of Tasty Beef Yakiniku
- By Steve Reeves
- 24 Sep, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Beef Yakiniku. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef Yakiniku Recipe.
You can cook Beef Yakiniku using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Yakiniku
- Prepare 3 cloves of garlic.
- Make ready 1 cm of ginger.
- Prepare 1 tbsp of vegetable oil.
- Make ready 200 g of sliced beef.
- It’s 1/2 of yellow onion.
- Take 1 tbsp of oyster sauce.
- Make ready 1 tbsp of light soy sauce.
- Make ready 1 tbsp of sweet soy sauce.
- Prepare 1 pinch of white pepper.
- It’s 30 ml of water.
- Make ready 1 pinch of salt.
- It’s 1 pinch of sugar.
- You need 1 pinch of white sesame seed.
Beef Yakiniku step by step
- Chop garlic and ginger in a food processor..
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
- Add yellow onion. Stir for 5 minutes until the onion soften..
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.