Recipe of Yummy Minced Fish With Eggs
- By Mattie Walton
- 17 Apr, 2020
Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Minced Fish With Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Minced Fish With Eggs Recipe. Hello friends , Very attractive and entertaining today posted a video in front of you,We try to show different ways of fishing at different times. Once again let's do cooking. eggplant with minced fish is a very typical Hong Kong dish that you will surely love. easy to cook and delicious. 🌼Hi!
You can cook Minced Fish With Eggs using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Minced Fish With Eggs
- Take of Any kind of fish.
- Take of Eggs.
But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.Try this Fish Lumpia (Filipino Fish Egg Roll) Recipe.Let me know what you think.Put the minced singkamas into the bowl along with the egg.
Minced Fish With Eggs instructions
- Wash and scrape the fish meat using spoon.
- Marinate the fish meat with flour, salt, white pepper, sesame oil. Mix it well then leave it to marinade..
- Beat one egg. Then dip in the minced fish and fry..
The food in picture are the pork chops wrapped in dumplings, the pork chop with egg yolks, steamed dolly fish with sauce, contains white mushroom and minced pork.Stir-fried glass noodles with minced pork and tomato, fried vermicelli with eggs mixed with vegetable, Home made Thai food.The traditional Cantonese minced beef and eggs are usually braised with green peas.
Stir until all ingredients are well blended.Cut the lumpia wrapper in half to form two triangles.Steamed fish with ginger & spring onion.Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander.Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor.
