Step-by-Step Guide to Make Perfect Andhra Chicken fry< another simple one>

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Andhra Chicken fry< another simple one>. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Andhra Chicken fry< another simple one> Recipe.

You can have Andhra Chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Andhra Chicken fry< another simple one>

1. Prepare 4 of chicken breast, cut into medium to small pieces.
2. Make ready 2 of medium size onions, sliced finely.
3. Make ready 2-3 of green chillies, according to ur spice level.
4. Take 1 tbsp of ginger garlic paste.
5. Make ready 2 springs of Of curry leaves.
6. Make ready of marination:.
7. You need 1 of lime juice.
8. Make ready 1 tbsp of red chili powder: depending upon ur spice level, less/more.
9. Make ready 2 tbsp of garam masala powder, store bought.
10. It’s 2 tbsp of ginger garlic paste.
11. You need of Salt.

Andhra Chicken fry< another simple one> step by step

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs..
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins..
3. Add the marinated chicken to the pan and mix well on high heat..
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken.
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves.
6. Mix well and cook for another 2-3mins and turn off the heat..
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer..