Step-by-Step Guide to Prepare Tasty Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe. ··· Snacks Crispy Crispy Snack Chinese Snacks Crispy Fruit Dry Jackfruit. The top countries of suppliers are Indonesia, China, and Thailand, from which the percentage of crispy stick snacks.

You can cook Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

1. Take 80 grams of ☆ Bread (strong) flour.
2. Take 40 grams of ☆ Kinako.
3. You need 1 pinch of ☆ Salt.
4. You need 25 grams of ☆ Beet sugar (or your choice of sugar).
5. Take 1/2 tsp of ☆ Baking powder.
6. Prepare 1 of net weight 60 grams Dried persimmons (about 3 small ones).
7. You need 60 grams of Soy milk.
8. Take 35 grams of Canola oil (or your choice of oil).

Mochiis a rice cake dessert made from a special type of Japanese sticky rice called For anyone looking for a snack that tastes great without it being too filling, Kinako Mochi is They take fresh organic strawberries, freeze-dries them to remove the water, and then injects them with.Sourcing Guide for Dried Persimmon: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your demand.Find out what difference a quality fruit and veg supplier can make to your future business. a.Arrange the crab sticks one layer on plates. b.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks instructions

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
3. In a separate bowl, combine the soy milk and the oil..
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
6. Bake for 25-30 minutes in an oven preheated to 170℃..
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.

Although it's a delicacy today (and a.Dried persimmon is a type of traditional dried fruit snack in East Asia.Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, and gotgam (곶감) in Korean, it is traditionally made in the winter, by air drying Oriental persimmon.

Allow them to air dry for several hours to minimize oil splatters during deep-frying. c.Find crispy persimmon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Delicious persimmon doughnuts (柿子饼), made from start to finish!A popular and traditional Xi'an snack / dessert.