Recipe of Appetizing Turkey and Vegetable Meatloaf
- By Lela Stokes
- 08 Oct, 2019
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Turkey and Vegetable Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Turkey and Vegetable Meatloaf Recipe. Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com! Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite.
You can cook Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turkey and Vegetable Meatloaf
- Prepare 1 lb of ground turkey.
- Prepare 1 cup of diced yellow onion.
- Prepare 1 of zucchini shredded (be sure to squeeze out excess water).
- It’s 1 of celery stalk finely chopped.
- It’s 3 of carrots, finely sliced.
- Make ready 1 cup of diced red bell pepper.
- You need 1/2 cup of diced mushrooms.
- Take 4 of garlic cloves, minced.
- Prepare 3/4 cup of rolled oats.
- Make ready 2 tablespoons of tomato paste.
- Take 1/2 cup of fresh parsley, finely chopped.
- Prepare 2 of eggs, lightly beaten.
- You need 1/2 teaspoon of paprika.
- It’s 1 teaspoon of salt.
- It’s 1 teaspoon of pepper.
Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf.If you have turkey meatloaf skeptics in your life, this recipe will change their minds.We never used to make turkey meatloaf.
Turkey and Vegetable Meatloaf instructions
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
- Heat skillet with olive oil and sauté onion 3-5 minutes..
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
- Add in zucchini, mushroom and garlic for another 3 minutes..
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
- Place into pan in a loaf shape..
- Bake until brown 1 hour or so..
- Remove from oven and let stand for 15 minutes..
- Cut into 8 slices (2 slices = 1 serving)..
Turkey meatloaf is a favorite in our house!Turkey meatloaf is a favorite in our house!This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.
Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf.I've never liked the smuggling zucchini into brownies idea (but I am definitely up for a good loaf of zucchini bread), but I definitely know that burgers and.I kid you not, this meatloaf is actually good for you.It has lean turkey, sauteed vegetables and oats instead of breadcrumbs.This Turkey Vegetable Meatloaf is also perfect for leftovers the next day.