Steps to Prepare Super Quick Baked chicken and Bacon empanadas

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Baked chicken and Bacon empanadas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked chicken and Bacon empanadas Recipe. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.

You can cook Baked chicken and Bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked chicken and Bacon empanadas

1. You need 2 of cooked boneless chicken breast, cooked and diced up.
2. Take 2/3 cup of real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
3. Take 1 of package of premade empanada discs.
4. Make ready 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas.
5. Make ready 2 tsp of melted butter.
6. You need 1 of shredded cheese (optional).

I can guarantee does not suffer without a visit to the deep fryer.Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce.Easy Baked Chicken Empanadas Recipe EMPANADAS DE POLLO.Flaky crust filled with juicy tender chicken.

Baked chicken and Bacon empanadas instructions

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want.
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits..
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork.
4. Continue step 3 until your chicken mixture is used up.
5. Place the sealed empanadas on a lightly greased baking pan.
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking..
7. Bake for 18-25 mins and enjoy when done!.

Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs.Traditional fillings like chicken and beef are also delicious, or you can.Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.

Chicken Empanada is a well loved recipe.Most countries have their own version using a variety of ingredients.Empanada can be fried or baked.This chicken empanada recipe is involves baking because it gives the crust more flaky texture.This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.