Recipe of Tasty Macrobiotic Oden Made Simple with a Rice Cooker

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Macrobiotic Oden Made Simple with a Rice Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Oden Made Simple with a Rice Cooker Recipe. For more macrobiotic recipes, go to www.gourmandelle.com. · Have you ever tried making your own rice milk at home? Enjoy this simple, comfort meal with a side of rice or some flatbreads.

You can have Macrobiotic Oden Made Simple with a Rice Cooker using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Oden Made Simple with a Rice Cooker

1. Take 1/3 of Daikon radish.
2. Take 2 large of Potatoes.
3. Make ready 4 of Kombu (tied and soaked in water to extract the dashi stock).
4. Make ready 1 of packet Shirataki noodles.
5. It’s 1/2 of Carrot.
6. You need 5 of cm Lotus root.
7. Make ready 1 of Burdock root.
8. Take 1 of as much (to taste) Oden ingredients such as aburaage.
9. You need 2 tbsp of Soy sauce.
10. You need 1 tsp of Rice malt (or whatever sugar variety).
11. It’s 1 tsp of Kombu tea (if available).
12. It’s 1/2 tsp of Salt.
13. Take 300 ml of Water (preferably use the broth from the tied kombu).

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Macrobiotic Oden Made Simple with a Rice Cooker step by step

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)..
2. Cut the veggies into bite-sizes..
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!.
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb..
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try!

https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara.

Brown Rice Cooking Brown Rice Recipes Cooking Corn Cooking Ribs Macrobiotic Recipes You can also cook it with a rice cooker.If you are using a pressure cooker, no soaking is necessary.I decided I needed something light and simple for it today so I came up with this Simple Miso Soup.

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