Recipe of Perfect Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Brad's pretzel crusted cod with cilantro lime aioli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli Recipe. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli.

You can have Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's pretzel crusted cod with cilantro lime aioli

1. It’s of For the fish.
2. Take 2 lbs of cod fillets.
3. Make ready 1 bag of pretzels.
4. You need 1 1/2 cup of flour.
5. Prepare 1 tsp of each; garlic powder, white pepper, and paprika.
6. Prepare 2 of eggs, beaten.
7. It’s of Oil for frying.
8. You need of For the aioli.
9. Prepare 1 1/2 cups of mayonnaise.
10. It’s 1/2 bunch of cilantro, finely chopped.
11. Prepare 1 tsp of minced garlic.
12. It’s of Juice of half a lime.
13. You need Dash of tobasco sauce, optional.

Now I am making it again tonight for baked cod.For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli.Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic.Most of the recipes I looked up for cornmeal crusted shrimp were prepared by frying them, but I found that baking them still produced that crispy exterior that you get when they're fried.

Brad's pretzel crusted cod with cilantro lime aioli step by step

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer.This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth.

The bright fresh flavor of this aioli is the perfect dipping sauce for these crispy, crunchy baked cornmeal crusted shrimp!Forget breaded and fried…crunchy and baked is the "catch of the day"!And what goes better with pretzels than mustard!The vinegary tang of the mustard adds another layer of flavor to the fish.We choose our favorite white fish, like cod or tilapia, and give it a generous coating.