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How to Prepare Super Quick Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)

  • By Jeremiah Moss
  • 20 Oct, 2020
How to Prepare Super Quick Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)
How to Prepare Super Quick Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) Recipe. I made the following for my dinner. Kiritanpo nabe(chicken broth pot with Kiritanpo) Simmered sweet potato and apple with lemon juice Cucumber with salted.

You can have Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)

  1. You need 1 of Sweet potato.
  2. You need 150 grams of Dried apricot.
  3. It’s 160 ml of Apple juice.

Add cabbage, sweet potato, eggplant (if using), broth, tomatoes, apple juice, and salt.Cover and bring to a boil.Turn off heat, stir in peanut butter until melts, then add lemon juice to combine.Feeding Your Baby Sweet Potatoes - Tasty Sweet Potato Baby Food Recipes.

Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) instructions

  1. Use 100% apple juice..
  2. Cut the sweet potato and apricot into bite-sized pieces..
  3. Put the sweet potato, apricot, and apple juice in a pot..
  4. Place a drop lid inside and simmer over the low heat..
  5. Cook until most of moisture is gone!.

Anyone practicing this diet will inevitably have to ask themselves.Make the Apple-Apricot Compote: Combine the apples, brown sugar, lemon juice, ginger, and mustard in a small saucepan over medium-low heat Transfer potatoes to a large bowl and repeat with the remaining potatoes.Add the remaining ingredients to the potatoes, mix well, and set aside.

The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another wonderful choice for a first food for Stir in wine or white grape juice.Rinse the apricots and remove the stones, then finely dice.Finely dice, and mix with the lemon juice.If you love Japanese sweet potatoes, you will appreciate the simplicity of this simmered sweet potatoes.If you're looking for a new way to enjoy Japanese sweet potato, I hope you give this Simmered Sweet Potatoes with Lemon a try.

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