Easy Way to Make Appetizing Vegetarian samosa

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Vegetarian samosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian samosa Recipe. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

You can have Vegetarian samosa using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian samosa

1. Take 1 1/2 cup of flour.
2. It’s 1 cup of Pre cooked greengrams.
3. Make ready 1 cup of mashed potatoes.
4. Prepare 1 bunch of spring onion.
5. You need to taste of Salt n pepper.
6. Make ready as needed of Water.
7. You need of Oil for frying.

Changing lives by changing nothing within us.Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers.Are these samosas vegetarian or even vegan?These are the best Indian punjabi samosas and they are vegetarian.

Vegetarian samosa step by step

1. To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes.
2. Then cut the spring onion and put it in the ndengu and mash potatoes.
3. When the dough is rested cut the dough into 4.
4. Spread the balls into thin circles and cut them into 4.
5. Make samosa pockets.glue them with wet flour paste.
6. Fill them with desired filling.
7. Close them and fry in hot oil.
8. Serve warm.

Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE.Starchy potatoes and peas, fragrant with plenty of spice and ginger, get a kick from plenty of green chiles in these crispy, vegetarian samosas.The Best Vegan Samosas Recipes on Yummly

Infact these samosas are also naturally vegan like a lot of Indian cooking, so if.These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts.The best part: these suckers bake up to golden deliciousness.A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.A wide variety of vegetarian samosas options are available to you, such as condition, applicable industries, and warranty.