How to Cook Appetizing Sig's Rich Fruit Sauce with Prawns and Halloumi

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sig's Rich Fruit Sauce with Prawns and Halloumi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sig's Rich Fruit Sauce with Prawns and Halloumi Recipe. You can purchase this perfect sauce via our Website & Amazon. Fried Halloumi cheese is amazing - if you've never tried it, you really must!

You can cook Sig's Rich Fruit Sauce with Prawns and Halloumi using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Rich Fruit Sauce with Prawns and Halloumi

1. Make ready 8 slice of of thin cut Halloumi (Greek frying/grilling cheese).
2. Make ready 16 large of ready cooked prawns.
3. You need 400 grams of blackberries.
4. Take 2 large of tablespoons runny honey.
5. Take 1 tbsp of cognac or brandy.
6. Take 1 tbsp of Port.
7. Make ready 1 of tablespoon cornflour.
8. Prepare 2 of to 3 tablespoons water.

When the underside of the halloumi is browned to your liking, flip each slice over, and repeat with the other side.Beware: this side will brown a lot more quickly, as all the.This one pot meal with a rich tomato sauce & baked halloumi takes a little time but is totally delicious!Find this halloumi recipe at Tesco Real Food.

Sig's Rich Fruit Sauce with Prawns and Halloumi instructions

1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..
2. Add 200 grams of the berries and gently simmer until they pop and release their juice..
3. Take the mixture of the heat and cool slightly. With a blender mix until smooth.
4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.
5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..
6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..
7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..
8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..

Halloumi Cheese Saganaki - One of a number of dishes with the name 'saganaki', cheese saganaki is a simple fried cheese dish, served with honey and oregano.Find this Pin and more on Entertaining by Maria Betancourt.The flavour of halloumi isn't overly cheesy - it's more just a super salty flavour, and a little creamy.

These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy.Place prawns in a bowl and add combined ingredients (A).Just before deep-frying toss the prawns in corn flour.Heat wok with sesame oil, sauté garlic and ginger until aromatic.Add ingredients (B), dragon fruit and spring onion.