How to Prepare Favorite Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Recipe.

You can have Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

1. Take 450 g of Ground Turkey.
2. Take 1 of egg.
3. You need 1/4 cup of almond flour.
4. Take 1/4 tsp of parsley.
5. Take 1/2 tsp of onion powder.
6. Take 1/2 tsp of garlic powder.
7. Prepare 1/4 tsp of salt.
8. Make ready 1/4 tsp of black pepper.
9. Make ready 2 tbs of avocado oil.
10. It’s 1 tbs of sugar free ketchup.
11. Make ready 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) step by step

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
2. On a baking sheet with foil shape 3 football shaped meatloafs.
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..