Step-by-Step Guide to Make Perfect Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Low-Calorie! Refreshing Mushrooms and Mekabu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu Recipe.

You can cook Low-Calorie! Refreshing Mushrooms and Mekabu using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Calorie! Refreshing Mushrooms and Mekabu

1. Make ready 1 of pack Maitake mushrooms.
2. You need 1 of pack Shimeji mushrooms.
3. Prepare 2 tsp of Sake.
4. It’s 1 of pack Seasoned mekabu.
5. Make ready 5 grams of Tororo kombu.
6. Take 1 tbsp of Vinegar.
7. Take 1 tsp of Mentsuyu (diluted).
8. It’s 1 of Daikon radish sprouts, shiso leaves or green onions.
9. It’s 1 of dash) (Salt.

Low-Calorie! Refreshing Mushrooms and Mekabu step by step

1. I use this type of seasoned mekabu that's packaged into individual servings..
2. Shred the shimeji and maitake mushrooms and put in a bowl..
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W)..
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well..
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed..
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!.