Recipe of Super Quick Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root Recipe. Like lotus root, mizuna is also a winter vegetable so I cannot get it all year round in Sydney. Hi Josh, there are few dishes such as salad with raw sliced lotus roots.

You can have Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

1. It’s 1/2 bunch of Mizuna.
2. Make ready 200 grams of Lotus root.
3. Make ready 1 piece of Aburaage.
4. Take 1 of King oyster mushroom.
5. Make ready 2 tsp of Canola oil.
6. You need 2 tsp of Sesame oil.
7. Take 1 1/2 tbsp of Soy sauce.
8. Prepare 1 1/2 tbsp of Mirin.
9. Make ready 1 tbsp of Kombu based dashi stock.

I typically stir-fry lotus root with plenty of wine and oyster sauce, which adds much needed depth to the mild taste of the stem.Put the sliced lotus root into vinegar water as you slice it, as described above.Heat up a large frying pan with the oil.Turn over and cook a couple more minutes.

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root instructions

1. Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil..
2. When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through..
3. Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan..

From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry.I absolutely love the texture of.When stir-frying lotus root, pair it with other vegetables that are also tender and crisp, such as sugar snap peas, snow peas, asparagus, and celery.

Add the chili pepper and green onions, and stir-fry.Add the sesame seeds, pepper, soy sauce and sesame oil.Stir Fry Lotus RootHealthier Steps. mizuna, lotus root, sesame, sesame oil, gomadare, vinegar.Crispy Baked Lotus Root ChipsThe Blenderist.Great recipe for Spicy Lotus Root Kimpira Stir-fry.