Easy Way to Cook Super Quick My Spanish rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, My Spanish rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spanish rice Recipe.

You can cook My Spanish rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Spanish rice

1. Prepare 1 of large green bell pepper diced.
2. Make ready 1 of medium onion diced fine.
3. Make ready 2 tbsp of paprika.
4. It’s 1 tbsp of adobo seasoning.
5. Take 1/2 tbsp of cumin.
6. Make ready 3/4 tbsp of turmeric.
7. Take to taste of Salt and pepper.
8. Take 1 tbsp of Olive oil for sautéing.
9. Take 2 1/4 cups of rice.
10. You need 1 (32 ounce) of can crushed tomatoes.
11. Make ready 1 can of corn.
12. Prepare Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).

My Spanish rice step by step

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished..
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.