Step-by-Step Guide to Prepare Yummy Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 Recipe. This low-fat mac and cheese dish features all the creamy, satisfying flavors that you've grown to love in your favorite comfort food without the added calories. So you can enjoy this delicious dish without feeling guilty.

You can cook Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋

1. It’s 1 packages of 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price).
2. Prepare 1 quart of Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream.
3. Take 1 stick of Of real butter.
4. It’s 1 box of Of pasta (your choice elbows or rotini work great).
5. Make ready 1 tbsp of Dijon mustard.
6. Prepare 1 of Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty).
7. Prepare 1 of as needed Hot sauce.

Sign up HERE for the Spicy Southern Kitchen Newsletter.Reduce heat to low and add cream cheese, mozzarella cheese, cheddar cheese, and sour cream.Stir until cheeses are melted and mixture is smooth.On nights when we get home late and our There are a lot of shortcut ways to make your mac and cheese extra creamy.

Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 instructions

1. Put your pan of pasta water w salt on to boil and cube your cheese.
2. Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate.
3. Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness).
4. When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊.
5. Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways..

Just the right amount of heat and all the creaminess you can handle-this spicy While I was making the sauce I took a whiff and it smelled just like queso dip.This is where your eyes can roll back in your head with happiness.Mac and Cheese Soup is creamy and cheesy just like mac and cheese and if you're a mac and With a blog named Spicy Southern Kitchen, I certainly can't discourage anyone from making something spicy. 🙂.

You can add cream But this version is smarter: It uses the pasta's own starch to make a creamy and thick sauce for the.Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce.It's particularly popular in the United States.This article reviews the calorie content of different types of mac and cheese, suggests how to lower it, and provides a recipe for healthier mac and cheese.Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal.