Steps to Cook Delicious Mike's Creamy Stacked Seafood Chowder

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mike's Creamy Stacked Seafood Chowder. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder Recipe.

You can have Mike's Creamy Stacked Seafood Chowder using 36 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Creamy Stacked Seafood Chowder

1. You need of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. It’s of [my students used a cup a piece].
3. It’s to taste of Fresh Monk Fish [not shown in photos].
4. Make ready to taste of Fresh Scallops.
5. It’s to taste of Fresh Shrimp.
6. You need to taste of Fresh Lobster.
7. Take to taste of Fresh Clams.
8. Prepare of ● For The EZ Basic Soup Base.
9. Make ready 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
10. Make ready as needed of Whole Milk [add slowly].
11. Prepare 1/3 Cup of Heavy Cream [add slowly].
12. Take to taste of Fresh White Pepper.
13. Take 2 Cloves of Fresh Garlic [chopped].
14. Take 1.5 tsp of Old Bay Seasoning.
15. Make ready 1/2 tsp of Celery Salt.
16. Take 1 Cup of Drained Sweet Corn.
17. Make ready 2 of EX LG White Mushrooms [sliced].
18. Prepare 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
19. It’s 1 (8.75 oz) of Sweet Corn [drained].
20. Take 2 tbsp of Salted Butter.
21. Take of ● For The Vegetables & Seafood Stock.
22. Prepare 1/2 Cup of Quality White Wine.
23. Take 14.5 oz of Seafood Stock [enough to cover vegetables].
24. It’s 2 Cloves of Fresh Garlic [chopped].
25. You need 1/2 Cup of Sliced Carrots.
26. It’s 1/2 Cup of Celery With Leaves.
27. It’s 2 of Diced Medium Potatoes.
28. You need 1/2 of Medium White Onion.
29. Take 1/2 tsp of Dried Thyme.
30. Take 1 Dash of Half & Half.
31. Prepare 1/4 Cup of Whole Milk.
32. You need to taste of Fresh Ground Black Pepper.
33. Make ready of ● For The Options/Sides.
34. You need as needed of Fresh Croutons.
35. Make ready as needed of Oyster Crackers.
36. You need as needed of Fried Chopped Bacon.

Mike's Creamy Stacked Seafood Chowder step by step

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.