Recipe of Appetizing Cheese n Garlic Mashed Potatoes

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Cheese n Garlic Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheese n Garlic Mashed Potatoes Recipe. Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious.

You can have Cheese n Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese n Garlic Mashed Potatoes

1. It’s 2 lb of potatoes.
2. You need 5 clove of garlic.
3. Make ready 1 tbsp of sea-salt.
4. Make ready 1 cup of heavy cream.
5. You need 1/2 cup of butter.
6. Prepare 1/2 tsp of salt.
7. It’s 1/4 tsp of pepper.
8. Make ready 1 cup of shredded cheddar cheese.

As if the blend of creamy mashed potatoes and cheese isn't enough, there is just the right amount of garlic that takes this dish to the next level.I love to serve up these garlic cheese potatoes with some of our family's favorite dishes, including oven-baked BBQ brisket and sour cream and onion.This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant.I recently made the best pot of creamy cheddar garlic mashed potatoes.

Cheese n Garlic Mashed Potatoes step by step

1. Preheat oven to 400°.
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
5. Keep warm until ready to serve. Then enjoy!.

Step Two: Boil the potatoes until fork tender.Step Three: Off the potatoes to a large mixing bowl.Add the butter, heavy cream, softened cream cheese and roasted garlic to the bowl and use a potato masher or hand mixer to combine all of the ingredients extremely well.

It was simply out of this world.The combination of creamy potatoes, and sharp cheddar cheese if enough to make anyone's mouth water, but I also added minced garlic.Honey, these potatoes are truly delicious.I served the potatoes with my turkey meatloaf, and green beans.Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic, fresh chives and shredded Parmesan cheese.