Easy Way to Prepare Yummy Fried Mashed Potato Patties
- By Nannie Harrison
- 30 Dec, 2019
Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Fried Mashed Potato Patties. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fried Mashed Potato Patties Recipe. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.
You can have Fried Mashed Potato Patties using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Mashed Potato Patties
- Prepare 1 1/2 cup of mashed potatoes.
- You need 2 tbsp of milk.
- It’s 1 of egg.
- Take 1/2 tsp of salt.
- Prepare 1 dash of black pepper.
- Take 1/4 cup of flour.
- You need 1/4 cup of cooking oil.
How to Make Down Home Fried Mashed Potato Patties.In a medium bowl mix potatoes, eggs, onions, and cheese.Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.Heat vegetable oil and fry over medium heat until lightly browned, turning once.
Fried Mashed Potato Patties step by step
- In a large bowl, mash the cold potatoes with a fork until soft.
- Add the milk, mix well..
- Add the egg, salt, pepper, and flour; mix until well blended.
- Shape into patties..
- In large skillet, fry the patties in oil until golden brown on both sides..
Just a note, this Fried Potato Patties recipe is simply divine made from our Garlic Mashed Potato Casserole, you just.Heat a thin layer of vegetable oil in a frying pan.Drop large spoonfuls of the potato mixture into the frying pan.
Parmesan Mashed Potato Patties - ZagLeft - Sharing Great Food and Travel.Transform leftover mashed potatoes into delicious Parmesan Mashed Potato Patties.Fried Potato Cakes Using Leftover Mashed Potatoes.When I fix mashed potatoes, I figure on one medium potato per person.Down Home Fried Mashed Potato PattiesJust a Pinch.