Recipe of Favorite Cornbread

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cornbread Recipe. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

You can cook Cornbread using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cornbread

1. You need 2 1/2 Cups of flour.
2. Prepare 1 1/2 Cups of cormeal.
3. Make ready 1/2 Cup of sugar plus 2 tablespoons.
4. It’s 2 of TBLS. baking powder.
5. Take 2 tsp. of salt.
6. Take 2 Cups of milk.
7. Prepare 2/3 Cup of cooking oil.
8. Prepare 2 of eggs slightly beaten.

Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread.Serve it as a side dish.Random comparison, but I I used my mom's cornbread recipe as a starting point.I played around with butter vs oil, regular milk vs.

Cornbread step by step

1. Preheat oven to 400•.
2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl..
3. Measure oil, eggs, and milk..
4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl..
5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed..
6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan..
7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean..
8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind..
9. Cut this recipe in half and bake in an 8x8" pan for less cornbread..
10. .

However you want to enjoy it.Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Cornbread has its origins in the very earliest American history.Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.There are few things more enjoyable than biting into a warm piece of cornbread.With its buttery goodness and its melt-in-your-mouth texture.Serve up some moist and fluffy cornbread with your next meal.