How to Prepare Speedy Santorini Meatloaf

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Santorini Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Santorini Meatloaf Recipe. Food: Santorini's cuisine is mainly based on the island's agricultural products. These products are the main ingredients of wonderful traditional recipes.

You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Santorini Meatloaf

1. It’s 2 lb of ground beef, turkey or chicken.
2. Take 1 cup of sliced black olives.
3. It’s 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
4. It’s 4 oz of sundried tomatoes.
5. It’s 6 oz of feta cheese, crumbled.
6. Make ready 2 of eggs.
7. It’s 1 1/2 cup of seasoned bread crumbs.
8. Take 2 tbsp of minced garlic.
9. Take 1 of Non-stick vegetable spray for the cooking dish.
10. It’s of Coarsely ground black pepper.
11. Take of bottled balsamic vinnaigrette dressing.
12. Make ready 1/2 cup of grated parmesan cheese.

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Santorini Meatloaf step by step

1. Preheat oven to 350°F..
2. Coarsely chop the artichoke hearts..
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
6. Sprinkle the top liberally with the parmesan cheese..
7. Bake for 50 minutes at 350°F..
8. Remove from oven and let rest for 5 minutes before serving..

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